| Productype: |
Free standing artisan bread (long or round), Batone, Franzela. |
| Capacity: |
1.000 – 4.000 Bread/ h (750 Gram). |
| Dough carrier: |
Nylon Peelboards or in Baskets. |
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Equipment description: |
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| Mixing: |
In cooperation with partner. |
| Dough make-up: |
In cooperation with WP-Haton, Rademaker or partner. |
| Proving form transportation: |
Stainless steel frame with „Capway-Panfriendly“, Ship chain, Table top, etc. |
| Final proving: |
"CapProof"-linear System, “SwingCap” or "CapStep"- Elevator prover, Multi deck prover. |
| Decoration: |
Water sprayer, Seeder and Dough cutting devices. (Knifes, Scissors or Water). |
| Oven loading: |
Scrabble loader. |
| Baking: |
In cooperation with partners. |
| Oven unloading: |
SS-Sliding plate with Wendway cross conveyor. |
| Baking form cleaning: |
Brush and Flour cleaner. |
| Baking form dusting: |
Inline flour duster. |
| Product transportation: |
Capway & Wendway and Powered Free-conveyors, vert. and horz. Switches. |
| Product cooling: |
„Capmatic"-Racetrack cooler, „CapCool“-Spiral tower. |
| Baking form greasing: |
UniCapo“-Greaser (Movable or Build on version) |
| Product transportation: |
Capway & Wendway and Power Free-Conveyors, vert. and horz. Switches |
| Product cooling: |
Capmatic“-Racetrack cooler, „CapCool“-Spiral tower |
| Specials: |
Loaf right angle transfers and turning devices, SS-spiral slides, autom. Infeed Systems. |
| Packing: |
To be done by the customer. |
| Final product conveyors: |
Capway and Wendway conveyors, Crate handling systems |
| Dough carriers: |
In cooperation with CAPWAY PAN – Dronten / NL |
| Production management system: |
CDE – Capway Data Exchange, in cooperation with PC Data / NL |
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