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Combi line

Productype: Toast and / or Sandwich bread, in combination with
Hamburger buns, Hotdogs, Dutch and Belgium Buns.
Capacity: 1.500 – 4.000 Toast loafs / h (500 gram) and
24.000 Hamburger buns / h (50 gram).
Baking form: Single strap, Double strap and Baking tray (flat and / or indented).
   

Equipment description:

   
Mixing: In cooperation with partner.
Dough make-up: In cooperation with WP-Haton, Rademaker or partner.
Baking form transportation: Stainless steel frame work with „Capway-Panfriendly“, Ship chain, Table top, etc.
Final proving: "CapProof"-linear system, "CapStep"-Elevator prover.
Decoration: Water sprayer, Seeder and Dough cutting devices. (Knifes, Scissors or Water).
Lidding: Lidder (In-line or Pick and place), "RoboGrip"-Robot system.
Oven loading: Ovenloader (stationary or movable).
Baking: In cooperation with several partners.
Oven unloading: Ovenunloader (stationary or movable).
De-Lidding: De-Lidder (In-line or Pick and place), "RoboGrip"- Robot system.
Lid conveying: Stainless steel frame work with „Capway-Panfriendly“, Ship chain, Table top, etc.
Lid storage: "StepStore"-Elevator, "RoboCap"-Robotstorage system.
Depanning: Suction depanner with "By-pass" (In-line / PnP), Needle depanner, Scrabble depanner.
Baking form cleaning: Blowing device („CleanCap“ or „Typhoon“), 180° turning with Air pressure.
Baking form cooling: Cooling tunnel, Intensive cooling sections, „CapStep“- Elevator.
Baking form storage: „StepStore“-Elevator, „RoboCap“-Robot storage system.
Greasing: „UniCap “-Greaser (Movable or Build on Version).
Product transportation: Capway & Wendway conveyors, Powered Free-conveyors, vert. and horz. Switches.
Product cooling: „Capmatic"-Racetrack cooler, „Heavy Duty“-Spiral.
Packing: To be done by the customer.
Final product conveyors: Capway and Wendway conveyors, Crate handling systems.
Baking forms: In cooperation with CAPWAY PAN – Dronten / NL.
Production management system: CDE – Capway Data Exchange, in cooperation with PC Data / NL.

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